1/2 cup Buckwheat flour
1/4 cup Almond flour
1/4 cup Quinoa flour
1/3 cup (approx 1 serving- 1 big scoop) of chocolate protein powder*
2 tbsp cocoa
1 tsp baking soda
1/2 cup unsweetened apple sauce**
1 1/2 cups almond milk***
Chocolate chips optional :)
Mix all dry ingredients .
Make a well in the centre and add apple sauce and slowly mix in almond milk.
You may need to adjust the amount of almond milk based on the amount of protein powder added.
Batter should be fairly thick.
Cook on a griddle. You can add a bit of oil (1 tbsp) to the batter to make sure it does not stick but on a griddle it wasn't necessary . Makes approx 8 medium sized pancakes.
Serve with your choice of toppings. Strawberries and coconut milk are delish! (or top with vegan whipped cream (chocolate covered katie has a couple different recipes))
*I used Double Chocolate Vegan Protein + (Made by genuine health)
** You could substitute with mashed banana for chocolate banana pancakes
*** Almond milk or any other dairy free milk of choice.
Here is some more info from Nourishing Flourishing on almond flour is also has a link to a tutorial on how to make it just in case. : ) If you dont have all of those flours I'm sure you can experiment with different ones. I just used what I had on hand.
Enjoy!


